Those sesame seeds are just for looks anyway, so feel free to skip ’em or swap ’em!īut wait … what if (oh, the horror!) … what if … what if … What If You Don’t Have Any Pepper Relish (GASP)?ĭon’t panic. But, depending on what main dish you’re pairing it with, feel free to try something a little different … maybe toasted, sliced almonds. Wanna try a different topper? Ok! Be fearless! I think this recipe is really pretty with some black sesame seeds thrown on top. But with spicy things, it’s always a good idea to start slowly and add a little at a time so you don’t go too far. With the sweetness of the sugar snap peas, and especially if you’re serving this side dish along with something neutral-tasting like rice, you may be surprised, too, at how much spicy Pepper Relish you’ll want to add (especially if you made our milder, less-spicy version of the Pepper Relish recipe). Honestly, I’m often surprised how much additional spicy Pepper Relish I end up adding … tasting … and then adding even more. I definitely recommend starting with just a little Pepper Relish (or chili garlic paste) as you make this the first time. One note about the spiciness, though, while we’re at it.
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